Taste fine wine from premier vineyards - 6 days/5 nights.
Escorted tour with scheduled departures.

From the USA, you will need one additional night in Napier or Auckland, leaving the US 3 days before the
tour dates below.    

We would be pleased to extend your vacation on an individual basis to any part of New Zealand, including
the wine regions of Nelson, Waipara, mid-Canterbury and Central Otago.

Experience some of the best food and wine in New Zealand’s premier wine regions of Hawkes Bay,
Martinborough and Marlborough.  Experience the arts of creative chefs and winemakers - you'll be inspired
by the wines of renowned vineyards and gourmet dining.

Highlights include:
~ wine and food matching dinner at Craggy Range, Hawkes Bay
~ try the winemaker's craft and blend your own vintage
~ lunch at the Te Awa vineyard restaurant
~ meet winemakers and sample award-winning wines
~ dine in contemporary, leading-edge restaurants
~ cruise Cook Strait by ferry from Wellington to Picton
~ visit local food manufacturers and cheesemakers
~ breakfasts, one vineyard lunch, four dinners included
Note: tour content may be adjusted for under 6 persons.

Day 1: HAWKES BAY (D)
Your guide meets you at Napier airport, the heart of this major food and wine region. Heritage winery,
Mission Estates awaits you. Lunch among the vines and visit Te Awanga’s coastal vineyards. Tonight we enter food lovers’ territory at Craggy Range vineyard’s Terroir restaurant for a celebratory dinner.
Accommodation:  Napier country house, 2 nights

Day 2:  HAWKES BAY (BL)
Try the winemakers' craft, learning how wines are blended before lunching at Te Awa's vineyard restaurant.
Sample wines at vineyards in the renowned Gimblett Gravels region this afternoon. Hawkes Bay is New
Zealand’s food basket – orchards, olive groves and market gardens abound. Local gourmet food producers
manufacture some wonderful fresh products - sample some of these this afternoon, perhaps concluding
with a visit to Napier and the famed art deco trail.

Day 3: HAWKES BAY - MARTINBOROUGH (BD)
We drive through Hawkes Bay’s orchards and gardens to the Wairarapa. Indulge in the wines of
outstanding vineyards such as Palliser and Martinborough Vineyards in this fine pinot noir region before dining in Martinborough tonight.
Accommodation:  Martinborough boutique hotel, 1 night

Day 4:  MARTINBOROUGH - MARLBOROUGH (BD)
It’s just a short drive over the ranges to New Zealand’s capital city, Wellington. We sightsee in the city and
visit Te Papa, the national museum, before taking the ferry across Cook Strait and through the sheltered
waters of Queen Charlotte Sound to Picton. Welcome to Blenheim, Marlborough, and the world’s premier
sauvignon blanc estates. This evening enjoy a fine dining experience at Hotel d’Urville.
Accommodation: Blenheim deluxe boutique hotel, 2 nights

Day 5:  MARLBOROUGH (BD)
This morning we sample methode traditionnelle wines at Cellier Le Brun. Savour intense herbaceous
flavours at Hunters, Cloudy Bay and St Clair and visit other outstanding vineyards including Seresin Estate.
Tonight your farewell dinner showcases local cuisine.
Accommodation:  Martinborough boutique hotel, 1 night


Day 6: DEPART BLENHEIM (B)
Your odyssey concludes this morning with final tastings in vineyards before we transfer you to the airport
for your onward or homebound flight.

Tour dates:
2009: 27 Jan-1 Feb; 22-27 Feb; 7-12 Mar; 21-26 Mar; 18-23 Apr.

 

Select a tour or send us a request for a customized tour. Tell us about yourself – simply complete the form and either select a tour or design your own itinerary. We'll phone you to discuss your requirements prior to providing a personalized itinerary and customized quote for a very special and exciting vacation or wine buying trip to Australia and/or New Zealand. We work closely with you to match your requirements and budget.

Contact us:
Wine Tours Australia & New Zealand
In conjunction with TAL - CST: 10087740
PO Box 927136, San Diego Ca 92192-7136
Tel: 858-550 9696 [8am-5pm PST]        
Email: [Mike@winetoursaustralia-nz.com]

 
 
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